Chef’s Counter
The wait is over. Our Chef’s Counter is now open!
We are excited to announce the launch of our Chef's Counter. Those 4 cozy, intimate seats right in front of our hearth. At Lita's chef’s counter, you're not just a guest; you're part of the culinary magic and the true camaraderie of our 30ft chef island.
Our team of chefs are excited to share their inspirations behind each ingredient, the techniques used, and the passion that went into its creation. A proper feast for the senses.
Five Course Chef Tasting | $125
Wine Pairing | $75 (Optional)
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FIRST
Scallop Toast
Tomato, Pedro Ximenez Sherry Vinegar, Marcona AlmondsMas Bertran Brut Nature Reserva
SECOND
Honey Gem Salad
Herb Buttermilk Dressing, Manchego crisp, Radish QuintaEdmun do Val ‘Sobre Lias’ 2020
THIRD
Portuguese Garlic Shrimp Cassoulet
White Beans, Chorizo, Garlic ChipsO Campo Vidueño 2022
FOURTH
Sirloin with Oyster Salsa Verde
Tempura Green Beans, HorseradishViña Sastre Reserva 2018
FIFTH
Creme Catalao
Seasonal Citrus, PistachioBodega de Forlong ‘Burbuja’ 2022
Chef David Viana has made it through the qualifiers and now competes in the biggest and most intense competition in the culinary world, the Tournament of Champions. Top-scoring chefs from last year are back, and a handful of newcomers with the potential to win it all are stepping into the arena for the first time. Plus, now that all four TOC champs have hung up their aprons, there will be a guaranteed new champion this season! Who will win the belt, the coveted title and the $150,000?
Host: Guy Fieri
Judges: Maneet Chauhan, Alex Guarnaschelli, Wolfgang Puck
Tournament of Champions
Sunday, March 23rd | 8pm on Food Network
Cocktail Classes
Learn to master crafting cocktails alongside Beverage Director Ricardo Rodriguez, in La Otra, our counter height open bar.
Class are approximately 1 hour and 30 minutes. Lita opens for dinner 4pm that day so please feel free to make a reservation after and/or go to the bar for more drinks & snacks.
Stay in the Know
Receive news and updates on upcoming cocktail classes and events.
In Partnership with Heirloom Kitchen
Our Sister Restaurants
In search of your next culinary adventure?
Visit us at our sister restaurants.
Heirloom Kitchen
Old Bridge, NJ
Judy’s
Asbury Park, NJ
Dear Guests
Lita operates with a unique team structure and business model. Every team member is fully cross trained and rotates between front-of-house and back-of-house positions on a weekly basis. This model prioritizes equity across the team by ensuring equal pay and eliminating the industry’s outdated FOH vs. BOH hierarchy. All of our team members are hospitality professionals.
Creating change is never easy. We hope you’ll keep this in mind as you dine with us. We understand there will be bumps along the way, but we’re dedicated to paving the way—and providing you a unique dining experience.
